Pork
Maltese-raised, Spanish, Ibérico
Buskett Road, Żebbuġ · Malta since 1940
Masterfully
Masterfully
PREPARED
Selected to spec for quality, yield and consistency.
Sourced worldwide
Ireland, Uruguay, Argentina, Australia and New Zealand - selected to spec for marbling, yield and consistency.
Raised in Malta
Our own independent farmer raises pigs exclusively for us, and we source the best local chicken and rabbit.
Cut in our butchery
Portioned by hand in our Buskett Road facility to the weight and trim your kitchen works to.
Held cold, here
Our own temperature-controlled cold store on site, so stock is held and picked under our roof.
More than a supplier
A partner in the kitchen,
A partner in the kitchen,
not a line on an invoice
Our aim is to move beyond a transactional supplier relationship and provide a highly reliable, masterfully portioned and commercially focused meat range.
That means consistent specification week to week, honest counsel on which cuts carry margin, and a butchery team that will trim, portion and pack to your sheet rather than ours. Our extensive range is held fresh and frozen, with your account manager one call away.
The range
Five ranges, one extensive list
Fresh
Frozen
Poultry
Local chicken, duck, turkey, guinea fowl
Beef & Veal
Irish Angus, Uruguayan, Argentine, Wagyu
Lamb & Game
NZ and Australian lamb, venison, rabbit
Artisan & Prepared
Maltese sausage, bacon, burgers, mince, marinades
The farm shop
The same counter,
The same counter,
open to everyone
The same meat that goes to the restaurants goes into the window. Come in, tell the butcher what you're cooking, and have it cut in front of you.
